Pho Basil Menu

Steamed or fried dumpling filled with a mixture of chicken, pork, and mixed vegetables, served with ginger dipping sauce. Available in vegetarian.

Crispy chicken wings glazed with sesame soy sauce and sesame seed.

Crispy chicken wings, marinated chicken wings with special Thai herb, served with Thai sweet and sour sauce.

Crispy scallion pancake served with green curry sauce dipping. Spicy.

Homemade spicy flavor crab rangoon stuffed with cream cheese, crab meat, and spicy sauce, served with sweet apple sauce.

Broiled Japanese soy bean with light sea salt. Available in vegetarian and gluten-free.

BBQ pork cha-shu wrapped in soft bao, deep-fried until crisp and golden brown. contains: sesame, Shellfish, Soy, Wheat.

Thai style hot and sour soup with a choice of chicken, shrimp or tofu with mushroom, lime juice, scallion, tomato, and cilantro. Spicy.

Seasoned seaweed salad with vinaigrette sprinkled with sesame seed. Available in vegetarian.

Famous Vietnamese beef noodle soup with rare steak, well done frank, tendon and tripe. This item is gluten-free.

Beef noodle soup with rare steak. This item is gluten-free.

Noodle soup with season meat ball of ground beef. This item is gluten free

Vegetarian noodle soup with fresh tofu and assorted vegetables in vegetarian broth. Available in vegetarian.

Lemongrass noodle soup, the special rice vermicelli beef lemongrass broth with flank steak, rare steak, and tendon. Spicy. This item is gluten-free.

Spicy beef noodle soup combined with sliced rare steak, well done flank, beef ball, and tomato in chili hot oil beef broth. Spicy.

Roasted duck noodle soup with thin rice noodle and Chinese broccoli spiced with Vietnamese herbs.

Thai style hot and sour soup with thin rice noodle combined with shrimp, chicken, mushroom, tomato, scallion, cilantro, lime juice, and Thai chili paste in aromatic combination Thai herbs. Spicy.

Northern style curry noodle dish with steamed egg noodle crispy chicken, pickled vegetables, and topped with crispy egg noodle. Spicy.

Northern style curry noodle dish with steamed egg noodle shredded chicken, pickled vegetables, and topped with crispy egg noodle. Spicy.

Sichuan-style mala pho noodle soup with sliced rare steak(4), beef balls(2), well done flank, napa, cherry tomato(2), onion, scallions, cilantro in spicy mala beef broth. Served with side bean sprouts, basil and lime.

Vietnamese fried rice with a choice of shrimp, chicken or combination, egg, Chinese pork sausage, and mixed vegetables.

Spicy Thai style fried rice with ground chicken or ground beef, red pepper, onion, egg, and basil leaves. Very spicy.

House fried rice with egg, broccoli, onion, carrot, tomato, and scallion. Includes choice of protein. Available in vegetarian.

Fried rice with pineapple chunk, egg, raisin, broccoli, onion, carrot, cherry tomato, scallion and curry powder. Includes choice of protein. Available in vegetarian.

Fried rice with egg, spicy chili paste, onion, red pepper, scallion, cilantro, tomato, and basil leaves. Includes choice of protein. Spicy.

A famous stir-fried rice noodle with egg, bean sprouts, scallion, and ground peanut. Available in vegetarian and gluten-free.

Stir fried flat noodle with broccoli, red pepper, carrot, egg, bean sprout, scallion, and sesame oil in mild spicy sauce. Spicy.

Flat rice noodle stir-fried with broccoli, carrot, and Chinese broccoli, and egg in special dark sauce. Available in vegetarian.

Flat rice noodle stir-fried with mixed vegetables and egg in spicy basil sauce. Very spicy. Available in vegetarian.

Yellow curry with coconut milk, onion, carrot, tomato, mushroom, and pineapple. Served with steamed white rice. Spicy. Available in vegetarian and gluten-free.

Red curry with coconut milk, red pepper, bamboo strips, carrot, Eggplant, mushroom, string bean, and basil leaves. Served with steamed white rice. Spicy. Available in vegetarian and gluten-free.

Green curry with string bean, red pepper, Chinese eggplant, bamboo strips, and basil leaves. Served with steamed white rice. Spicy. Available in gluten-free.

Panang curry with red pepper, string bean, mushroom, Chinese eggplant, and ground peanut. Served with steamed white rice. Spicy. Available in vegetarian and gluten-free.

Massaman curry with mixed vegetables and peanut. Served with steamed white rice. Spicy.

Thai style stir-fried basil with ground chicken or beef, pepper and onion in garlic chili sauce. Served with steamed white rice. Very spicy.

Crispy chicken stir-fried with string bean, mushroom, carrot, onion, red pepper, and basil sauce. Served with steamed white rice. Very spicy.

Coconut Free. Combination of chicken and beef in spicy Thai red curry sauce with bamboo strips, carrot, string bean, mushroom, red pepper, basil leaves, and ground lemongrass. Served with steamed white rice. Very spicy. Available in gluten-

Sauteed tofu with eggplant, mixed vegetables, and sweet basil in spicy chili sauce. Served with steamed white rice. Spicy. Available in vegetarian.

Stir-fried noodle with egg, mixed vegetables, and tofu, scallion, bean sprout, and topped with crushed peanut.

House special fried rice with egg, mixed vegetables in house special sauce.

Sauteed tofu with eggplant, mixed vegetables, and sweet basil in spicy chili sauce.

Filled with vermicelli, cabbage, mushroom, carrot, onion and garlic, served with sweet&sour sauce. ( contains: sesame oil )

Sauteed mixed vegetables with garlic sauce.

Fried tofu sauteed with mixed vegetables in spicy curry sauce. Spicy.

Vegetarian noodle soup with fresh tofu and assorted vegetables in vegetarian broth.

Saratoga.

Saratoga.